Beauty in the Ordinary

This is not about being brilliant, or extraordinary, it's not about wanting to be famous, or making headlines, or trying to impress...this about sharing a 'gift' each day with the world...to lift the spirit of people when they read this blog, to show them the beauty in the ordinary.
"And above all, watch with glittering eyes the whole world around you because the greatest secrets are always hidden in the most unlikely places. Those who don't believe in magic will never find it." Raold Dahl

Saturday, July 16, 2011

It's the Weekend

It's a lazy Saturday morning and I'm trying to rouse myself from this place ...


But it's raining and grey outside ... and it seems so indulgent to
just stay snuggled up here and to be taken away to all the
beautiful places on all of your blogs.

But little 'Molly' doesn't care that it's raining, she still wants her walk ...

Come on she's says . . .


So I'll have to get these out again! . . .

and off we go to Thetis Lake . . .

to be continued . . .

With Love from Victoria

Friday, July 15, 2011

Everythings Amazing & Nobodys Happy

Here's some food for thought:

Everything is so Amazing Then Why is Nobody Happy?

Louis C.K. on Conan O'Brien.
It's pretty funny and yet he has a good point!



Have a wonderful weekend!
with love from Victoria

Thursday, July 14, 2011

What's On YOUR Bookshelf?

I'm reading two books at the moment,
simultaneously...something I never do.

As I've mentioned one or two times before,
I am a mono-tasker.
I fervently believe in doing one thing, and one thing only,
at a time.

Of late, however, I have had a really difficult time finding a book to sink my teeth into.
Girlfriends have come to the rescue...suggestions out the wahzoo.
One even sent me home with a dozen books to try out.

Out of said pile I've dragged:

Georgia's Kitchen by Jenny Nelson.



I'm about half way through and the protagonist, Georgia, a brilliant chef
gets slammed (through no fault of her own) by a slighted food critic, and jilted (again, through no fault of her own) by her fiance.

Throwing caution to the wind, and lodging her dog with her ex, she looks up an old mentor in Florence and decides a dose of Italy and Italian cooking will cure what ails her.

This is as far as I've read...but I'm pretty sure, fame and love await her on the Continent.

So, while fluffy and frankly not badly written...this book ain't exactly doing it for me.

And, because I'm being lazy about finding a really, really good book,  I've decided to chose quantity over quality.

So here comes the simultaneous part.  A recent houseguest left a half-read paperback behind, claiming it to be the worst book he has ever half-read.

When You Are Engulfed In Flames by David Sedaris



I picked it up the other day and read the first chapter...out loud...and I'm quite enjoying it.  I refuse to read anything about the book or author as I haven't heard of either, but I do think the out-loud part is adding to the entertainment factor.

I remember being taught in school how to read out loud.  The trick is for your mind to actually read about six words ahead of the words coming out of your mouth.  That way you can make sense of the sentences.  It's an interesting exercise...and, you get to hear the sound of your own voice, without benefit, or otherwise, of your own thoughts.

If you have nothing better to do on a hot, Thursday afternoon, I highly recommend it.

Sunday, July 10, 2011

Dinner tonight...



tagliatelle with spinach and jalapeno peppers in a marscapone cream sauce with


sauteed rainbow trout...

followed by...

homemade butter tarts...



sometimes, I even impress myself!
Bon Appetit!




Monday, July 4, 2011

Just Putting It Out There...



It's my birthday this month,

and I really, really, really,
want one of these...


It's a Fuji Saratoga 2.0 Step-Thru Bike...
and it's white!

I've rented one three times now
to take on fairly long-distance rides
(2 @ 50 km and most recently a 60 km ride)



Steve, the guy in town who owns Zoom Leisure, the rental shop, calls them
Coffee Bikes...

because they are so comfortable, you could
drink a cup of coffee while riding...and it's true!

Now, our part of the country is full of very
serious bike-riders...


and I am most definitely not one of these...
(as my daughter says..."what is it with the gloves???")

But, I do love toodling along, at my own pace
enjoying the scenery.



This is seriously good fun.
Hope hubby reads this post!

Thursday, June 30, 2011

True North Strong and Free



Happy Canada Day!

and welcome to our party



Kate and William




Monday, June 27, 2011

No More Mrs. Nice Guy...




Today, the window-washers
came to our complex.
5 townhouses, 2 free-standing houses...
not a big contract, but I would think fairly easy money...
and hey...times are tough.



They asked me if they could use my water.
Mrs. Nice Guy said "Sure...and guys, I'll even leave
the garage door open so you can access the tap."



I couldn't believe it when I came out
around 6.00.
Not a worker to be found anywhere...
my garage door still open...


Guess who's garage-door windows did NOT get cleaned?

What is the matter with these guys?
They knew I was home,
all they had to do was knock on the door, say thank you,
and make sure the garage door was down so they could clean my windows!


Sorry, World...but no more Mrs. Nice Guy!

Wednesday, June 22, 2011

Keeping it Special...

My neighbour is wrestling with a bit of an issue at the moment.



Her husband has retired...and her work schedule gives them both a 
lot of free time.

As I have mentioned many times, our little part of the world
is amazing in all that it offers abundance, both in the way of natural beauty and interesting things to see and do.






So the other day, Laurie asked me:

"If every day we either golf, go for long walks beside the lake,
pop into one of the numerous vineyards to chat with the wine-makers and taste a new wine...how do we keep life special?
  If these are our every-day things, then nothing is going to be special again."



I think she has it backwards.

By being in this amazing environment, I think we are being given the opportunity to realize that LIFE IS SPECIAL...all of it.

Every morning, that cup of coffee I drink is delicious, sublimely delicious,
provided I stay in the moment and savour every sip.  No matter that I have a cup of coffee EVERY morning of EVERY DAY.



So...the opportunity to walk our little golf course and play 9-holes as the sun is setting with my husband is GLORIOUS...no matter how often we do it, or how badly I play!



So what is the secret here?

How does this remain forever special?



Gratitude...pure and simple...

and keeping our hearts wide open...right V?

That's how you keep it special Laurie.

Sunday, June 19, 2011

Ch Ch Ch Chia!


Ok ... I've written about

Kombucha!



&
Quinoa!



So what's next?

Get ready

it's

Ch Ch Ch Chia!

Now I don't want you all to rush out and buy a Chia Pet!
I want you to buy Chia Seeds.



My daughter dropped by today and brought me a jar of
Chia seeds soaked in almond milk, coconut milk and honey.


It was delicious!

You soak the Chia seeds in the milks and honey with a little water, once the seeds
have absorb some of the liquid they become gel, rather like tapioca.
They make an excellent source of fibre,
are high in Omega 3's and are the highest vegetable source of
Omega 3 fatty acids. These fatty acids and oils are useful for
absorbing fat soluble vitamins A, D, E, and K.
They are also helpful in absorbing calcium.
They are fairly tasteless so you can use them in salad dressings,
smoothies, breakfast oats and puddings.


Enjoy!

and don't worry I promise you,
you will not end up looking like this!


With love from Victoria

Friday, June 17, 2011

"Could you please move, you're right in front of the quinoa!" = Priceless!


"Don't Block the Quinoa!"

I thought I would share this video... so funny!
Gotta love those shopping carts!

But seriously, I do love my Quinoa, so here is a recipe for a salad
I just made, it was delicious!


Quinoa Bocconcini and Oregano Salad


The delicate flavour of this popular Italian cheese and the crisp
vegetables blend perfectly with the oregano vinaigrette.

3/4 cup quinoa
1 1/2 cups water
1 cup diced aucchini
1 cup halved cherry tomatoes
1/2 cup diced red onion
1/2 cup frozen baby green peas, thawed
1 cup diced red bell pepper
1/2 cup diced yellow bell pepper

3 Tbsp balsamic vinegar
2 Tbsp extra virgin olive oil
1 Tbsp Dijon mustard
2 Tbsp finely chopped fresh oregano (or 2 tsp dried oregano)
1 tsp minced fresh garlic
pinch salt
pinch ground black pepper
1 cup halved mini bocconcini cheese pieces

Bring the quinoa and water to a boil in a medium saucepan. Cover, reduce to a simmer and cook for 10 minutes. Turn off the heat and leave the covered saucepan on the burner for
another 4 minutes. Remove lid and fluff the cooked quinoa with a fork. Set aside to completely cool.
Combine the zucchini, tomatoes, onion, peas and red and yellow pepper in a large bowl.
Whisk the vinegar, olive oil, mustard, oregano, garlic, salt and pepper together in a small bowl.
Pour the dressing over the vegetables and thoroughly mix all ingredients.
Add the quinoa and the bocconcini and mix until evenly combined.
Serve immediately or for up to 3 days.

"It's getting real at the Whole Foods . . .
. . . Don't block the Quinoa!"

with love from Victoria



Thursday, June 16, 2011

Update

Poor Seamus, better luck next time!






winners

Dionne Brand (left), Canadian winner, for Ossuaries
and
Gjertrud Schnakenberg, International Winner, for Heavenly Questions
photographed here with Scott Griffin.

Monday, June 13, 2011

Home!

As fun as it was,



as wonderful as everyone was,


as exciting as the adventure was...



never has anything...



ever been more appreciated,




than just being home...


Saturday, June 11, 2011

Halfway

Up through central and northern Florida


through Georgia


we landed late last night at Spa Angle in North Carolina.


We are here until tomorrow,

and then,

back on the road again...

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