This weekend is the
Annual Niagara-on-the-Lake Christmas Parade.
Our eldest daughter, her man and his little girl are coming to celebrate with us,
as my FIL (fingers crossed for good weather).
This is the second 'event' the town hosts in December.
Last Friday was the Candlelight Stroll
So here is my menu for the weekend:
Friday Night Supper
Scotch Eggs
Quiche Lorrainne
Spring Mix and Avocado Salad
Saturday Morning Pre-Parade Breakfast
Blueberry Buttermilk Pancakes
with Maple Syrup
and Bacon
Saturday Night Tree-Trimming Dinner
Pork Tenderloin with Winter Pears and Shallots
Sauteed Baby Spinach
Sunday Morning Off-You-All-Go-Home Brunch
Scrambled Eggs and Sausages
Sauteed Tomatoes
Toasted home-made Cranberry and Walnut Bread.
As I said to V. Hope my back is as strong as my enthusiasm!
Sounds lovely. Have a brilliant time with your family, J xx
ReplyDeleteOh, that food all sounds delicious. Have a wonderful time in that delightful village.
ReplyDeleteWonderful menu J! I've never had scotch eggs, they've been on my list of must-tries forever.
ReplyDeleteHave a fantastic time and hopefully, all that delicious food you're making will provide the needed strength!
xo J~
jessica...do I have to eat it too?
ReplyDeleteHave a fun time at the parade! You know, blueberry pancakes are my favorite.
ReplyDelete~Sheri at Red Rose Alley
Your Friday night supper would be perfect for Christmas Eve. I've never made a Scotch egg; now is obviously the time.
ReplyDeleteHow delicious. If I were them, I'd be late for the parade so that I could stay behind and have seconds.
ReplyDeleteI want to eat at your house. These Lean Cuisines I eat just won't do it for me during the holidays.
ReplyDeleteNow there is a Santa who looks like Santa!
ReplyDeleteDelicious menu! I remember that pork tenderloin recipe from one of your previous posts...I really must try it.
Easy-peasy Trish...give it a go and let me know what you think!
ReplyDeleteSOAC-M...no calories here...we all eat standing up! LOL!
Mise...I would feed you those seconds myself!
Yes Cro, would definitely work for a late-arriving crowd. The secret to scotch eggs is to not have the meat too thick and the fat super hot!
Mine too Red Rose Alley!
Oh J..all that food looks so amazing...I'm sure everyone enjoyed every morsel.
ReplyDeleteHope you had a brilliant weekend.
Hi Jacqueline, just came across your blog and it is so lovely! Your menu plan sounds delicious! Hope you enjoyed the parade. I've been to Niagara-on-the-Lake a couple of times and I think it has to be the prettiest town in the world!
ReplyDeleteThanks Clare...Parade was fun, but freezing! We think this little town is kind of special too.
ReplyDelete