J. Last day of food week... tonight I'm making this:
JACKIE'S SHRIMP TAPAS
1 tbsp butter
3 cloves garlic,chopped
1lb shrimp cleaned, de-veined, tail on
zest of 1 lime
1/4 c white wine
1 - Saute shrimp in a little olive oil until pink.
2 - Add garlic, saute one minute more.
3 - Add wine, zest, parsley toss with butter
4 - Season with salt and pepper.
5 - Serve with lightly toasted baguette rubbed with garlic clove
except I'm going to serve them over fragrant jasmine rice with an asparagus salad. Mmmmmmm.