It's been a long day...
lots of work...
but that's okay...actually it's good.
Home now and I've made this for dinner
yum! even if I do say so myself!
Rotini pasta (one big handful per person)
cooked al dente.
I elegant red pepper, slice ever-so thin
I yellow, orange (any colour but green) pepper sliced like its red kin.
100 gr (approximately) casalinga salami
100 gr (approximately) soppresata salami
(or whatever salami takes your fancy)
bunch of spring onions, thinly sliced
any other cooked vegetable that you care to add
(I put in cucumber because it was in the fridge).
Mix this lovingly together.
big handfuls of grated parmesan cheese,
all served with warmed baguette and