http://www.stdavidshydroponics.com/ and as such have been able to enjoy their red, yellow and orange peppers (sorry, I don't do the green ones...to me it's just an unripe vegetable!) for the past month or so.
I've tried as many recipes as I can think of to use these beauties, but they still remain best eaten raw. The utter sweetness of them is mouth-watering! And, aside from the nutritional value (
It is so wonderful to be coming out of winter and into all these beautiful, delicious spring vegetables!