Which is your preference?
Pancake a la crepe?
With just a squeeze of lemon and a dusting of sugar...
or fully loaded?
Do you prefer American-style buttermilk pancakes,
slathered in only the highest-quality maple syrup
and the purest of butter...
a little bacon on the side?
Whichever...may your crepes/pancakes be light and fluffy
and exquisitely delicious for tomorrow Lent begins!
I think it's safe to presume that my sister V., the self-anointed Pancake Queen, will be channeling her inner Nigella and making pancakes for her grandsons today!