Beauty in the Ordinary
Thursday, May 13, 2010
Wednesday, May 12, 2010
We needn't learn how to shoot our own pigs, as Pollan does; there's hope in other ways -- farmers' markets, the Slow Food movement, restaurants supplied by local farms. To Pollan, the omnivore's dilemma is twofold: what we choose to eat ("What should we have for dinner?" he asks in the opening sentence of his book) and how we let that food be produced. His book is an eater's manifesto, and he touches on a vast array of subjects, from food fads and taboos to our avoidance of not only our food's animality, but also our own. Along the way, he is alert to his own emotions and thoughts, to see how they affect what he does and what he eats, to learn more and to explain what he knows. His approach is steeped in honesty and self-awareness. His cause is just, his thinking is clear, and his writing is compelling.
Be careful of your dinner! Bunny Crumpacker
Tuesday, May 11, 2010
Lightenings viii
He hands me a cup of tea, with the milk placed in a small jug next to it. Then he looks at the plate beside the cup, and notes its uncomfortable blankness.
Every time you read...you learn.
Monday, May 10, 2010
Thank you Sarah!
V. Here's my pick for 'first novels'...So here are two firsts that I have read and re-read many times...and loved every second of it.

V. I thought I would start this conversation with one of my most treasured books...
Sunday, May 9, 2010
Books...The End of the Alphabet
A tender agreement my husband and I share is that one of the most beautiful things you can leave your children is your library. It shows all sides of your personality...the myriad of your vulnerability. We have moved trans-pacifically many times and always we move our books. When each of the girls left home, we sent their childhood books along with them.
My friends know...you may borrow any book I own...but it must always, always find its way home.
So here is my first submission...The End of the Alphabet by CS Richardson. A tender love story that can be read in one sitting. This story captivated my heart.
"A gem....A very difficult book to put down..even when the final page is turned." The Globe and Mail
"Delightful, graceful, stylish, humorous, intelligent and lacking even the faintest whiff of sanctimony. Each page shimmers with life at its gentle, everyday best: always unraveling at one end of the alphabet or the other, laced with love." Washington Post
"Nothing less than gorgeous...evocative and unforgettable, it manages to arouse both a longing for travel and a longing for home...It is beautiful. Both inside and out." Calgary Herald.
HAPPY MOTHERS DAY EVERYONE!

Saturday, May 8, 2010
HAPPY MOTHERS DAY MUM
The abstract and promise of the heart: Nana found her home in that idea. She never resided on the rose-studded avenue, or high above city-stained concrete, or even in-between four walls built by a child's laugh and neighbours' calls. Home was found in that corner of your heart, in that spot only she could cuddle herself into. This was her permanent address. Jessica
"Wherever a beautiful soul has been, there is a trail of beautiful memories" Frieda and Finn
Young at heart in my 85th year, I contemplate the passing of a dear lady friend who attended a wake I held for myself a year or so ago. Her attendance was the finest compliment I received that day and one I shall never forget.
My friend, Yvonne Moore, had many admirable qualities and to my knowledge nothing but. I had never met anyone as focused as Yvonne in all my years and Oh...her sage advice on some sticky family issues! She smoothed the problems I told her about before they became big issues.
Fiercely independent about so many things, like allowing me to shop for her or take her out for a meal. It took me so long to accept this independence for what it was ~ mainly her wish to be her own person. I can hear her respond now with "ABSOLUTELY!". Richard, her friend of ten years
V. and I chose Emerson's Earth Laughs in Flowers to mark where Mum's ashes were spread. Here is Jane's understanding of that quote:
A lovely poem "Earth laughs in flowers" expresses an idea of beauty and also an idea of the absurdity of ownership claims. We are here so briefly. I think it works, as an acknowledgement of our brevity and of the beauty of earth's abundance.
I love you for giving me life and for loving me all of your life.
I love you for the Christmases and Birthdays and for making a home, even in the bad times.
I love you for loving my husband and my children and for being the best Nana ever.
I love you for the goofy animal lamps, the beautiful hand-knitted outfits and the chocolate-covered strawberries.
I love you for coming to us wherever we were in the world, and for appearing not to mind when I didn't come to you.
I love you for your sense of humour, all the funny old sayings and the lessons of independence.
I promise I will remember you always. Jacqueline
Yvonne left more than memories in her legacy. She provided an amazing role model for us. Yvonne was there for Christmases, birthdays, communions, confirmations and graduations. She was a strong grandmother figure to our girls and a welcomed addition to all gatherings.
Yvonne epitomized the best about England to me. Like the country of her birth, she was an island. She was strong, independent and self-contained and like England had survived wars and floods, both literal and personal. I am astounded now as I realize just how young she was when your father died and that she faced the task of making a living and raising her young family alone. She triumphed in her battles and came out stronger. She had the determination of Winston Churchill and the gentleness and welcoming nature of a beautiful English garden.
Yvonne was dignified and wise. She was a classy woman and knew how to celebrate in style. Victoria and Cos' wedding was the poshest affair I have ever attended. It was there I saw my first Daimler, ate prawns and sipped champagne. The afternoon reception at The Rose & Crown in Salisbury could have been from a fairy-tale.
When Jackie & Rudy married here in Canada, Yvonne, once again celebrated another wedding in a beautiful English garden setting. Yvonne set the standard for me and was my role-model when it was my turn to be Mother-of-the-Bride. Like your Mum, I told my daughter the day of her wedding that she didn't have to go through with the ceremony if she didn't feel 100% confident that she was doing the right thing!
Yvonne had a fabulous sense of style, she always kept a trim figure and looked well put together. In spite of her illness and advancing age, Yvonne never looked or acted like and old person. She always had a youthful spirit. I feel privileged to have know your mother. Adrianna
"You never know what you've got til it's gone".
I LOVE it when Mother Nature asserts her status. We simple-minded human beings think we know what's going on...Yes? Uh...NO, I don't think so!
So here's hats off to the most powerful Mother of all ~ Mother Nature, Gaia, The Universe, God..whatever you wish to call her.
HAPPY MOTHER'S DAY...now can we please have Spring back?
Friday, May 7, 2010








J. Is it the brioche, champagne, freesias, delicate small pot of cream, seashells?...no I think it's the french marble...yes definitely the french marble. Thank you Beautiful Things To Share, always love stopping by to visit when you lay such a marvelous table. http://beautifulthingstoshare.blogspot.com/

Pancakes! Two boys, two forks, and one Goddess!
If I had to choose how to be remembered by my grandchildren this is it! I know they love my pancakes...thanks to Nigella Lawson and her recipe from 'How to be a Domestic Goddess'.
Yes, I think I have earned this title..'.Pancake Goddess'.
So here is the recipe from Nigella's book...I keep it pure and simple...no blueberries or strawberries or bacon on the side...just pure perfect sumptuous pancakes...pour organic maple syrup over and a dab of butter and enjoy!
1 1/2 cups all-purpose flour
1 tablespoon baking powder
pinch of salt
1 teaspoon sugar
2 large eggs, beaten
2 tablespoons butter, melted and cooled
1 1/3 cups milk
butter for frying
The easiest way to make these is to put all the ingredients into a blender and blitz. But if you do mix up the batter by hand (because you’re like me and don’t have a blender for some reason), make a well in the flour, baking powder, salt, and sugar, beat in the eggs, melted butter, and milk, and transfer to a pitcher. The pitcher is for ease of pouring the batter onto the skillet. You can also use a ladle, which is what I usually do.
If you let the batter sit for a bit, it thickens slightly, which usually works out well but sometimes requires more milk.
When you cook the pancakes, all you need to remember is that when the upper side of the pancake is blistering and bubbling it’s time to cook the second side, and this needs only about 1 minute, if that.
Also, make sure the pan is really hot.
Personally, I never use a blender I always mix by hand, and not too much, then let sit on the counter for about 5 - 10 minutes before cooking.
Thanks Nigella...
p.s. I also want that T-shirt!

























